The traditionally smoked lean bacon with a delicate, soft rind has an exceptional taste. It contains no preservatives, monosodium glutamate, or phosphates. It's rich in protein and is characterised by its high meat content (120 g of bacon was used to produce 100 g of the product). Well-seasoned to taste with natural spices — it simply makes the mouth water. Especially recommended as an addition to sandwiches.
INGREDIENTS: Rib less pork bacon (120 g of meat was used to produce 100 g of the bacon), cooking salt, sugar, spices (containing mustard), garlic.
1294 kJ / 312 kcal
- of which saturates
- of which sugars
< 0,5 g